Bread&Croissants
Croissants
We bake fresh croissants daily that are made from organic and high quality ingredients. 100% European style butter. They are made in house from scratch using careful lamination to create flaky, crispy, soft golden pastries.
- Croissant
- Pain au Chocolat (Chocolate Croissant)
- Almond Croissant
- Macadamia Nut Cinnamon Rolls
- Ginger Cinnamon Morning Buns
- Lavender Lemon Morning Buns
- Nutella Cruffin
- Ham & Cheese Croissant
- Lemon Curd Danish
- Papaya Cream Cheese Danish
- Mixed Berry Danish
- Everything Croissant
- Caprese Danish
- Rotating Local Fruit Danishes
Based on availability, flavors may vary. Check for daily specials.
Breads
Our Artisan Organic Breads are mixed using our 9 year old Sourdough culture, then given a long fermentation to develop flavor and a beautiful open crumb. They are hand shaped, proved in baskets or couches, and baked in our Italian stone hearth oven where they develop a golden color and crispy crust.
- French Sourdough
- Country Sourdough
- Multigrain Sourdough
- Seeded Sourdough
- Ciabatta
- Baguette
- Rosemary Sea Salt Baguette
Additional Specialty flavors may include:
Rye Sourdough, Cranberry Walnut, Roasted Garlic, Turmeric Sourdough, Jalapeno & Cheese, Olive Ciabatta, etc.