Home » Bread&Croissants



We bake fresh croissants daily that are made from organic and high quality ingredients. 100% European style butter. They are made in house from scratch using careful lamination to create flaky, crispy, soft golden pastries.

  • Croissant
  • Pain au Chocolat (Chocolate Croissant)
  • Almond Croissant
  • Macadamia Nut Cinnamon Rolls
  • Ginger Cinnamon Morning Buns
  • Lavender Lemon Morning Buns
  • Nutella Cruffin
  • Ham & Cheese Croissant
  • Lemon Curd Danish
  • Papaya Cream Cheese Danish
  • Mixed Berry Danish
  • Everything Croissant
  • Caprese Danish
  • Rotating Local Fruit Danishes
    Based on availability, flavors may vary. Check for daily specials.


Our Artisan Organic Breads are mixed using our 9 year old Sourdough culture, then given a long fermentation to develop flavor and a beautiful open crumb. They are hand shaped, proved in baskets or couches, and baked in our Italian stone hearth oven where they develop a golden color and crispy crust.

  • French Sourdough
  • Country Sourdough
  • Multigrain Sourdough
  • Seeded Sourdough
  • Ciabatta
  • Baguette
  • Rosemary Sea Salt Baguette

Additional Specialty flavors may include:
Rye Sourdough, Cranberry Walnut, Roasted Garlic, Turmeric Sourdough, Jalapeno & Cheese, Olive Ciabatta, etc.













Rosemary&Sea_Salt_Baguette.jpg[1]Rosemary & Hawaiian Sea Salt Baguette

Olive_Ciabatta.jpg[1]Olive Ciabatta

Country_Sourdough.jpg[1]Country SourdoughCaraway_rye.jpg[1]Caraway Rye

Roasted_Garlic&Rosemary[1]Roasted Garlic & Rosemary





Ulu_sourdough.jpg[1]Ulu “breadfruit” Sourdough


Multigrain Sourdough